Fish oil
Quality control of fish oil with CDR FoodLab®
Do you produce fish oil or use it as an ingredient for the food, nutraceutical, cosmetic or pharmaceutical industry?
What can you analyse?
Fish oil tends to oxidise very quickly, which is why it is essential for industries to be able to rely on an instrument such as CDR FoodLab® that makes it quick and easy to check the oxidation state of fish oil.
It is possible to determine, without the use of toxic solvents: the instrument is compact and you can use it anywhere, in production facilities, directly on ships or in the laboratory. Fast and intuitive, it provides results in accordance with reference methods.
For more information please click here.
T.G. 517
