Bakery products
Quality control of bakery products and spreads with CDR FoodLab®
With CDR FoodLab®, you can quickly and easily carry out quality control of bakery products, sweet baked snacks, snacks and spreads, from the raw materials used to the finished product.
What can you analyse?
CDR FoodLab® enables a range of parameters to be determined of the finished product, thanks to the very simple and rapid sample preparation methods developed in the CDR research laboratories, which do not involve the use of toxic solvents.
The instrument also allows to carry out a wide range of analyses of raw materials used for the production of bakery products and spreads such as milk, egg products, oils and fats.
For more information please click here.
T.G. 1029
