Frying oils and fried snacks
Analyses of frying oil and shelf-life control of fried products with CDR FoodLab®
Does your company produce fried foods? Forget about titration to determine the acidity in frying oil!
You can check the state of degradation of the oil you are using with the CDR FoodLab® analysis system in a much simpler and faster way directly in production facility, even if you have no experience of laboratory techniques.
What can you analyse?
It is possible to check the quality of cooking oils, such as frying oils, used oils, waste vegetable oils in the unaltered state, but also the shelf-life of finished products such as fried snacks, by monitoring their oxidation state.
For more information please click here.
T.G. 929
