Listing total 113 content
-
THEMYS LV
Your Versatile Platform for large volume samples THEMYS LV is a large volume (samples up to 18 mL) and high temperature (up to 2000 °C) thermal analysis platform. It is made possible thanks to the combination of a heavy duty balance and of a furnace among the largest on the market.
http://www.terraanaliz.com/themys-lv -
Calvet DC
For Capable Drop Calorimetry Like other calorimeters in the CALVET line, CALVET DC uses sensors based on thermocouples’ networks.The interchangeable sensors are designed to apply either the DSC or the drop calorimetry method.Drop calorimetry consists of letting a sample fall (at room temperature) into the sensor (at high temperature).
http://www.terraanaliz.com/calvet-dc -
Egg products
Analyses of egg products and eggs with CDR FoodLab® CDR FoodLab® is the system for chemical analysis of egg products that simplifies and speeds up traditional quality control procedures.
http://www.terraanaliz.com/egg-products -
Oval Glove Rings
We have always designed our glove rings with quality, safety and durability in mind. They are generally cylindrical; nevertheless for certain applications requiring great ease of use and a very good clearance, it is possible to provide oval glove rings.
http://www.terraanaliz.com/oval-glove-rings -
microDSC7 evo
High-sensitivity DSC and microcalorimetry (-45 to 120°C)
http://www.terraanaliz.com/microdsc7-evo -
Calvet DC Alexsys
For Capable and Highest Accuracy Drop Calorimetry CALVET DC ALEXSYS uses a 3D sensor based on thermocouples’ networks, dedicated to the drop calorimetry method.Drop calorimetry consists of letting a sample fall (at room temperature) into the sensor (at high temperature).
http://www.terraanaliz.com/calvet-dc-alexsys -
Bakery products
Quality control of bakery products and spreads with CDR FoodLab® With CDR FoodLab®, you can quickly and easily carry out quality control of bakery products, sweet baked snacks, snacks and spreads, from the raw materials used to the finished product.
http://www.terraanaliz.com/bakery-products -
Calvet HT
For Capable Calorimetry, up to 600°C CALVET calorimeters have their 3D sensors in common.They are made of a network of thermocouples surrounding the measurement cells. Basically, no heat is lost during measurements.CALVET HT’s sensor can be heated up to 600°C for high temperature measurements, even with large samples.
http://www.terraanaliz.com/calvet-ht -
Tomato derivatives
Analyses of tomato and tomato derivatives with CDR FoodLab® We have the right analysis system for tomato derivatives for quality control during all stages of your company's production process.
http://www.terraanaliz.com/tomato-derivatives -
T-Shaped Vacuum Chambers
T-shaped vacuum chambers include three doors and allow transfers between two glove boxes, two isolators or two containment enclosures. In the same way, they provide transit from/to the outside through a front door. They represent an ideal solution for transferring samples without any pollution or contact with air during the different stages of development or production. They are mainly used on installations under controlled atmosphere (nitrogen, argon, helium), purified glove boxes and...
http://www.terraanaliz.com/t-shaped-vacuum-chambers -
Ventilated T-Shaped Airlocks
Ventilated T-shaped airlocks are three-door systems which are used to ensure transfers between two glove boxes, two isolators or two containment enclosures. Similarly, they are also used to ensure transit from/to the outside through a front door. They are mounted on glove boxes operating mainly under negative pressure air or containment enclosures.
http://www.terraanaliz.com/ventilated-t-shaped-airlocks -
Microwave-Based Sample Preparation Techniques and Next Generation Solvent Extraction Technology
We held the "Microwave-Based Sample Preparation Techniques and Next Generation Solvent Extraction Technology" webinar on Wednesday, January 19th on the Lab Academy platform. Thank you for the interest you have shown.
http://www.terraanaliz.com/microwave-based-sample-preparation-techniques-and-next-generation-solvent-extraction-technology -
EDGE SEMINAR AT ISKI
As TERRA A.Ş. We would like to thank ISKI Wastewater Laboratories and Maxim Diel from CEM Corporation for their contribution to the 'Chromatographic Sample Preparation with CEM Edge System' seminar on February 20, 2019.
http://www.terraanaliz.com/edge-seminar-at-iski