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Sprint®
The Sprint is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of food products. This patent-pending system, which uses iTAG® protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate. Features Direct method for protein conversion Remarkably easy to use No hazardous...
http://www.terraanaliz.com/sprint
