CDR FoodLab® for Oils and Fats
CDR FoodLab® is the ideal method for performing quality and process controls, in real time, directly on food industry production lines.
The speed and ease of use of CDR FoodLab®’s analytical methods become competitive advantages for food industries producing oils or fats, or that employ them as ingredients.
CDR FoodLab® can determine:
- Free Fatty Acids in 1 minute
- Peroxide Value in 4 minutes
- p-Anisidine Value in 2 minutes
- Soaps in 2 minutes
- Iodine Value in Palm Oil in 2 minutes
- Polyphenols on Olive Oil in 5 minutes
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